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Best way to cook my thick, juicy, meaty (throbbing) bone-in rib steak?
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04-29-2009, 04:18 PM
Belinda
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my thoughts are that it sounds YUMMY and now I need to take some steak out to defrost. But on cooking it.. nope can't really help you. Let us know how it turns out though and what you did when its done.
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