I'm a pan man myself,
fuck grills and that other poppycock.
You shouldn't have to broil it though, doesn't sound too good.
Get some olive and a good pan, and seer/seal it on a higher cooking heat like 7 or 8 (my stove has numbers) I guess that would be like 3/4,
then once you've seared it properly turn the heat down to about 5-6 and tend to it all the way until it's finished. You can keep turning down the heat a bit as you go along.
Season with salt and pepper before you put it in the pan. I don't like a bunch of fucked up sauces or anything so I never marinate.
