Quote:
Originally Posted by Socks
Good info on the side cuts, never thought of that before.. I haven't really had steaks curling, and this one I don't think would curl because of its size.. But for example Osso Bucco, those fuckers always slip out of their fat-ring and mess up the shape of the meat
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I often get curling with pork products. Though I have bought whole roasts like you did and I often cut some of the steaks super thin. Thick is nice and all but well sometimes a thin cut cooks works wonders. Then the fat can make it curl.