After Shock Media has it down
I prefer it underdone rather than cooked to death.
The most important things are taking it out of the fridge for at least an hour, don't marinate in anything like soy sauce, it dries it out. High heat to seal it, and at the end, let it rest at least 5 minutes to let the fibres relax.
Opps, TMI, cooking steak is a passion down under.
