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Old 05-04-2009, 07:15 PM  
d-null
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Join Date: Apr 2007
Location: NY
Posts: 13,724
cream goes great in tea, although I rarely drink it that way, cantonese milk tea is sweetened whole milk shaken with ice and tea and it is awesome

puerh tea is my new favorite, it is like the espresso of teas, wickedly strong and good, connoisseur stuff



http://en.wikipedia.org/wiki/Pu-erh_tea
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