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During freshman year at college I worked there, and at Burger King, and at Taco Bell.....
It was an easy job to get and keep, and the hours were such that I could still go to my classes.
Mind you, I was sick of it after a while, but I actually know someone that stayed on there, worked their way up, was sent to the McDonalds University, and is now a regional director making $175k a year.
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