Originally Posted by After Shock Media

Hate these countdowns. I know I report for surgery at 6am on the 28th and get to stop eating and drinking at midnight of the 27th. Also have to deal with several appointments on the 27th hopping back and forth between St. Mary's and UCSF from like 9am to 3pm with a wonderful four different appointments. Yippee!

In the meantime I am going through each meal sort of as a top 10 or something. I do not want to waste many of them since I know there will be at least two days without food minimum and then many more days with possibly very bad food.

Then of course aside from lining up everything business wise. Paying all sorts of bills so there are no issues while away. Making sure everything can run smoothly while gone, yet having someone monitoring things whom can step in and fix an issue in case I am temporarily out of commission.

Tomorrow I also reassemble my hospital food kit (yes I like food). Have to make sure my small containers of additions are all full. Such things as pepper, salt, hot sauce, worcestershire, garlic powder, chili flakes, etc. It is a tiny little spice/condiment kit that requires no refrigeration and can spice up those bland hospital dishes. It really is a life saver.

Latter on in the day I also need to get my laptop seen by yet another specialized electrician so I can get that little sticker that allows my computer to be used in most of the hospital. Without it they can technically take it away to make someone bring it home since it can be a danger.

Well thats my dear diary post for the month or whatever. Also alerting people that I will be sort of MIA from about the 26th through the end of the month or so.