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Old 05-22-2009, 09:23 AM  
MrHits
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Join Date: Apr 2003
Location: Boulder, CO
Posts: 236
Quote:
Originally Posted by justinsain View Post
Takes some bread, soak it in milk and place it over the splinter. Wrap it up with gauze or cloth to hold it in place. Remove it when the bread is dried out and the splinter will be in the bread.

People were probably burned at the steak for doing this a couple hundred years ago.

Does that seriously work?
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