Quote:
Originally Posted by CDSmith
It's a little too sweet for my tastes, like eating straight icing. I actually had a jar of it up in my cupboard, but after trying it those few times it ended up sitting there unused for two or three years. I have no idea what the shelf life of that stuff is but when I tossed it out it had become like spreadable plastic.
Give me good ol chunky peanut butter any day.
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hahhaa thats gross. But yeah it does that. I love it on toast and crepes or even icecream.
As for peanut butter its best on French toast with Syrup.