Quote:
Originally Posted by Sarah_MaxCash
I will start off by saying I really don't. However, my best girlfriend has recently had it surface and she is driving me nuts by not attempting to eat a better diet to control it. Does anybody here have or had gout and have you controlled it by diet at all? If so, what are danger foods for you and what are the total green light foods?
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I had Gout for 2 weeks when I was 20. I was living in Japan and I was eating red meat like no tomorrow. They treated me like a king and fed me well. All of a sudden my hand swelled up really big and my joints were freezing up. They gave me some meds I took for 10 days and it's never been back.