Originally Posted by sortie

I took a thin steak that was so thin it's not worth making a "real steak" and made
the chicken fried steak thing. Then I was like "Shit, I need some gravy".

I did this :

3 cups water to a simmer.
add salt to taste
add black pepper heavy (habit)
add Mrs Dash spicy mix
stir while adding flour.
simmer and stir 10 minutes
strain out lumps

It was tan colored and I was skeptical but it HIT!!!!!!

I enjoyed it.

But, will somebody tell me how I was really supposed to make it?