Quote:
Originally Posted by PersianKitty
I'm not much of a gravy person, but because of my Southern roots whenever I fix a big breakfast I make gravy from the bacon or sausage drippings and add flour, water, a bit of milk and crumbled sausage. A must over biscuits for my boys.
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yes i made myself hungry im grilling steaks and yes gravy & mashed potatoes sum fresh green beens
and rolls