Quote:
Originally Posted by DivaShane
My tip for gravy... any time you make beef or chicken reserve the drippings. Then when you make gravy you can add the other.
So if your making a chicken based gravy add some reserved beef drippings. It gives your gravy a fuller flavor.
Some thing else, unless your going for a white gravy try using corn starch instead. I find some times that flour will change the flavor of the gravy.
My 2 cents  |
Yep, I didn't have any drippings and that seems to be the home run combo.
I was thinking about corn starch while I was making it but thought I was way off.
I knew I had heard that somewhere before.
Cool.
Nothing like making your own food the way you like it.