Quote:
Originally Posted by gornyhuy
Store-bought favorite is good old Pace Picante - thick and chunky style. I know its Texan, but its the best outside of a restaurant or home made IMHO.
|
I feel sorry for you, specially if you like real Mexican food..
here are some recipes:
http://www.mexgrocer.com/mexican-recipes-salsas.html
Note: these ingredients are optional and mostly used so the salsa lasts fresh longer:
garlic
onion