Quote:
Originally Posted by PSSuperstars
The raw egg thing scares me with salmonella or ecoli or whatever it is..
maybe when Im further along, I'll give it a shot... I hate taking in all these fake sugars that are in all the protein drinks..
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If you eat 2 raw eggs a day for 20 years you have 50% chance of coming across one egg contaminated with salmonella. That is if you eat battery eggs, from free range the chances are almost zero.
Also Salmonella scares everybody but it is found almost everywhere, and is just as likely, or more likely, to proliferate on cooked food kept in the fridge. Infection is normally no more than mild gastric symptoms...