Salted ice water for the win. Five or 10 minutes or so? The salt is the key.
"When crushed ice combines with equal amounts and water, the water's temperature usually cools to about 32 degrees Fahrenheit, the melting point of ice, and the freezing point of water.
Adding salt to the icy water, however, actually cools the water below 32 degrees fahrenheit"
So the melted ice from salt is colder than the ice itself. A can or bottle floating in that is chilly quick.
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