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I'm a European and I don't understand the tipping thing at all. I rarely tip. Most of the time I give 0%. From time to time I do tip if I do like the service. But why pay for a poorly cooked meal, just because they bring my dinner on time? And what about EXTREMELY poorly drafted beer? Shood I pay the waiter, who just walks up and down to get my beer 30%? I rather pay the manager a decent amount for his food than the waiter.
If you want to get paid well, try some education or some decent work.
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