Originally Posted by 12clicksMichele

I worked in the same place for my 10 years and I had customers that when they started coming tipped in the lower range. They were the same people that ended up leaving me a $20 tip even if they came in for 1 beer. Anyone that works in the service industry that expects to get tipped above average without putting in the effort doesn't deserve it. I had customers that as soon as they walked in the door their drink was on the bar already. I tend to over tip but if you give me shitty service you getting a shitty tip.