Quote:
Originally Posted by PersianKitty
Spent alot of time on dinner tonight...
grilled flank steak in a marinate I discovered that is great,
spaetlze in browned butter, garlic, and parmesan cheese,
copycat recipe of Red Lobster's Cheddar Bay Biscuits.
I'm stuffed full of beef and carbs...and I even managed to get the kitchen cleaned before I sat down..
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I don't know, I could give that a go for at least a few days in a row.
