Originally Posted by PersianKitty

Spent alot of time on dinner tonight...

grilled flank steak in a marinate I discovered that is great,
spaetlze in browned butter, garlic, and parmesan cheese,
copycat recipe of Red Lobster's Cheddar Bay Biscuits.

I'm stuffed full of beef and carbs...and I even managed to get the kitchen cleaned before I sat down..