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How to prepare marlin steaks?
At the seafood department today I bought a beautiful yellowfin tuna steak and next to it was a really nice looking marlin steak, which I had never had before. I bought both.
I like my tuna medium rare on the grill with olive oil, salt and pepper. No idea how to prepare the marlin. I'm sort of a purist with meat, I like to bring out the natural flavors as opposed to drowning them with sauces and spices.
Ideas?
I will be having roasted asparagus with it.
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