Quote:
Originally Posted by IllTestYourGirls
You sell it by weight there? Here they sell it by the ear and it is common to have a barrel for people to put the husks in.
Where were these people putting the husks?
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On the ground of the supermarket. Like I said, corn in the husks really isn't very common at all in the supermarkets here. Corn on the cob isn't tall that common in any form and when you do buy it it tends to either be frozen (always feels weird to me) or husked, cleaned and sold at a very high price in vacuumed sealed packs.
Guess I am just out of the corn buying loop then.