Quote:
Originally Posted by SleazyDream
6. Is it true that you are pretty much a gourmet cook?
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Yeap, its easy, it came natural for me too!
Part of it was working 3 months (summer job) at Seaworld San Diego, prepping the meats and vegetables, then grilling the meats on a huge BBQ Grill (5x4). They always wanted two people to man the Grill to make sure none of the meats get over-cooked. I always told Management to let me handle the whole grill since I enjoyed it. After that, I pretty much started cooking at home, making all sorts of dishes.