Quote:
Originally Posted by Deej
She did a great fuckin job!
I have yet to try a fondant(sp?) cake.
Isnt it basically colored marshmallow material?
Good Stuff 
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i think such cakes look super cool. i do have issue with that fondant. i have to peel it all off. to me it is about the taste of pouring a cup of sugar into your mouth. some is flavored some but it still is that sweet.
i am thinking of the rolled or shaped fondant and not the poured type which is a bit less sweet and reminds me of the liquids inside of easter candy.