Quote:
Originally Posted by After Shock Media
Seriously? Ah shit.
I actually like watching those um at best line cooks try to cook food.
I mean come on they get to be head chef at a cool restuarant as a prize. The best they can round up is people maybe qualified to work an Ihop. Shit compare any season of those twats against any seasons of Top Chef - who only get some cash, an appearance, and some appliances.
Yet I still watch.
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i think so far the executive chefs have taken the prize
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