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Question, if you dont cook meat with wooden spoon still have the bacteria? LOL
I love my wooden spoons and you simply need clean them with vinegar, I think bacteria scare mostly of this comes from bacteria from meat, people who dont eat it or cut it need not worry.
Use vinegar. All the kitchen sites Ive read simply say use vinegar to clean your wooden spoons and wooden cutting boards... veggies dont carry all this bacteria though, that is from meat.
For cutting boards, rub a lemon on it... simple. Or wipe with vinegar, it sterilizes wood very well, but dont soak the wooden boards.
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