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Do toaster ovens shorten bake time?
I use my toaster oven almost daily to make dinner, typically baking various fish items or chicken. Whenever I look at a recipe, they always suggest quite long bake times... which I very rarely follow. For example, I will bake salmon for roughly 13-16 minutes and yet the typical salmon recipe suggests a much longer time.
Is this okay to do? It always tastes good and looks right, I've never gotten sick from it. I always figured that since a toaster oven was so small that bake time would be shorter.
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