Standard old school oven thermometer is a good idea for all ovens, at least to calibrate them.
My main oven is about 40 degrees hotter than the dial would have you think. My bread machine also is hotter than it's supposed to be, since every loaf is actually done perfectly about 20 minutes before the built in timer thinks it should be.
Instant read digital meat thermometers kick ass too as suggested. Can use em for lots of things.
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