Originally Posted by After Shock Media

What warchild said.
Smaller area, closer to heating element. Acts almost like a broiler.
Some toaster ovens now do have pre heating and more inside radiant heat instead of overhead heating coils.

You also will not get sick from undercooked fish, beef, or duck. Just be more careful with poultry (chicken/turkey), and get pork to at least 155 with carry over time or 160. Pork can have some pink though and the Gov standards are way to high of a serving temp. Plus nobody has really gotten sick off of undercooked pork from the supermarkets in this country for decades.