Quote:
Originally Posted by After Shock Media
Yup.
Need some protein too. Toss in some tofu and perhaps some bonito flakes. Then no issue with stirring in an egg white or whole egg.
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isn't that the standard miso soup recipe, minus the egg perhaps?
i always make my miso soup with tofu. i substitute wasabi-infused sesame oil for the bonito, though, because i don't like fish very much. i've used wakame seaweed too, before, when i was on a ~sea minerals are good for your skin and hair~ kick.