Quote:
Originally Posted by closer
That's smoked bacon on rye bread.
In the soup there's smoked sausage, its hard to translate as it is really Dutch and does not at all taste like the US hot dog sausage but much more flavoured; the cords are where they hang on wooden sticks above a special mixture of wood in the smoking cabine
Tip: If you are ever in Holland, do try this sausage at HEMA!! The best ones around |
Yeah ok figured it was smoked or cured in some way.
By the looks of your rookworst and the descriptions I can find. It seems like it may be close to a kielbasa sausage.