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I use Truvia in my tea. It is made mostly from rebiana, an extract of one of the stevia plants. As such it is all natural. I only use two packets in a standard sized mug of tea instead of two Splenda which is what I used to use as sweetener. I would never pour it on my food or any where else, so it's hard to abuse. It's good stuff, although awfully expensive compared to artificial sweeteners.
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