Quote:
Originally Posted by Jayvis
What do you think about Red Lobster lunch specials ASM? They are my 1st or 2nd choice when it comes to a "good and filling" lunch that I can pick up and eat while continuing to work. You a fan of them? I don't think you can beat the salmon platter for $9 bucks when it comes with biscuits and a nice salad.
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Honestly I am sort of stuck at home right now - medical reasons. So if it does not do car side or delivery I have to skip it.
Sadly we have just a few seafood places here. Red Lobster, Buzz's crab, a fish and chips place, and a surf and turf over priced in a hotel place. Oh the one that burnt down 2 years ago that was good, did re open - just have not made it back in.
Buzz crab, well they do crab well. Fresh from local boats and all. They are more technically a fish stand with a dinning area attached. However for some odd reason they went down hill and if not for their history with locals and people who pass through. I would not think they would survive today if they just opened. Not like you asked about this shit, lol.
I do not dislike red lobster for what it is. I typically always try to stick to whatever the fresh fish special is. I always go for the fresh fish option there, even if I know it was previously frozen. The live lobsters are a waste as they can not cook them without what I would say is no less than murder of a dish.
Salmon is pretty hard to screw up, same with Tilapia - so hard to go wrong. Their salad I find a bit weak, but the soup option sucks and typically costs more unless the waiter is cool. The biscuits are damn good and you can eat a ton. Just avoid them on the rare occasions that they have endless crab. I do eat them though when they do the endless shrimp as I go with scampi and if you do not eat some bread all that fat and oil will fuck your shit up latter, sometimes sooner.