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I already know that pizza itself can be a healthy choice.
Just do not go with adding a pound of sausage uncooked, plus a another pound of cheese for a Chicago deep dish, or 100 slices of non pre rendered pepperoni on a pie that has a half pound of 4 different cheeses. Things like that.
Two of my favorites still are a simple thin crust, very light sauce pizza with a couple thin slices of mozzarella and some basil or another thin crust with either a pesto or altered red sauce, and clams.
Chain wise my favorite from Round table is the garden veggie delight (or the other veggie one) with light on the sauce and cheese, add chicken breast chunks.
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