Originally Posted by After Shock Media

We had some very nice wild salmon, along with some wild rice/rice pilaf plus an artichoke.
Salmon was just seasoned one side with pepper, lemon pepper, dill, and salt. Cooked skin side down to make skin very crisp. Was very good and not bad for only a 20 minute meal, er perhaps 25 minutes with serving and prep.

Still have two pieces of the salmon in the fridge cooked for tomorrow. Perhaps a mouse, sandwich, or salad.