do you know which pepper i have really been enjoying recently? The Poblano pepper.
I found I enjoy this pepper cooked in a variety of ways.
from cheese dip to stuffed, the flavor of this pepper is so sweet making the poblano pepper more tingly than hot.
but occasionally there's a hot one and aye eya aye, mui caliente!
i've even minced them and put that in with rice and cheese and some fajita marinated chicken- lights out!
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