Quote:
Originally Posted by Furious_Male
I will have to check it out. I made a venison gumbo with fresh (from my garden) habanero, Hungarian yellow, and jalapeno peppers. It was very good but hot as hell. A good hot though.
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Quote:
Originally Posted by PR_Tom
Sounds interesting, although hot foods destroy me. I break into a real sweat if there's too much pepper on my food. Would a pepper like that kill me or just hurt me? |
i would bet you would like this pepper, it's only the rare one that is really hot.
so if you chop it up in a recipe, it will all balance out pretty much.