Quote:
Originally Posted by dyna mo
I found I enjoy this pepper cooked in a variety of ways.
from cheese dip to stuffed, the flavor of this pepper is so sweet making the poblano pepper more tingly than hot.
but occasionally there's a hot one and aye eya aye, mui caliente!
i've even minced them and put that in with rice and cheese and some fajita marinated chicken- lights out!
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I agree they are one of the better peppers out there. I grow them in my garden every year and love to just throw a few on the grill or stick them on kabobs.
Stuffing with cheese and some shredded chicken is great to! My wife and son are not big fans of heat so every once in awhile a hot one does pop up I get the riot act.
