All ya gotta do is buy as local as you can. So if you have a local butcher, you are not going to go meatless any time soon as long as local farmers bring in the herd.
It's doing things like buying steak from NY when you live in California or overseas that is a problem really. The shipping and trucking burns the fuel, and if it's air shipped.. forget it! A ten hour flight burns about 36,000 gallons of jet fuel.
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