Quote:
Originally Posted by After Shock Media
CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak.
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We used to call that Santa Maria Style, you could go to Santa Maria on any weekend the weather was good and nearly every parking lot would have some club or organization raising money by cooking tri-tip, beef ribs and chicken over oak wood.
For a few bucks you got a big plate of meat, salad, bbq beans and a roll, it was hard to eat it all.
I haven't had tri-tip since I left, you don't see it in the stores here
