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What are the regional food specialities of your local area?
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11-11-2009, 01:08 PM
Sarah_Jayne
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Join Date: Dec 2002
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In the airport I had a lobster cheeseteak..which turned out really just to be a cheesesteak with a white cheese sort of sauce (dangerously close to a whizz) with lobster on top. Strange concept.
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