Quote:
Originally Posted by Sarah_MaxCash
In the airport I had a lobster cheeseteak..which turned out really just to be a cheesesteak with a white cheese sort of sauce (dangerously close to a whizz) with lobster on top. Strange concept.
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Sounds like it was a poorly done bechamel sauce. If done right they can be pretty tasty like most mother sauces. Like most mother sauces that are real simple, they of course can be done very poorly and if they are - EW!