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Originally Posted by After Shock Media
Sounds like it was a poorly done bechamel sauce. If done right they can be pretty tasty like most mother sauces. Like most mother sauces that are real simple, they of course can be done very poorly and if they are - EW!
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I think they were trying to evoke that concept and the sauce worked pretty well on the sandwich on its own. It was just that the lobster didn't actually add much other than the 'hey I put lobster on my steak sandwich' thing. It is from a branch of a very well known Philly sports bar and all their other stuff is good. So, I will give them the pass.