Quote:
Originally Posted by Sarah_MaxCash
Yeah but what about individual dishes? Though, for New Orleans there are some obvious ones, I agree.
|
Jambalaya, Crawfish Etouffe, Local grown stuffed shrimp mirliton, Boiled Crabs and Shrimp, good old fashioned Fried Shrimp Po Boy on local made french bread (something about the water used down here for bread)