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Yeah, i know what you're saying about the knives man.
I've been using the same heavy bladed knife for around 10 years just because i chops nicely and i'm pissed off with all the other crap out there on the market. Wish i could tell you the name of it, but sadly it's rubbed off. The knife handle is now loose and the blade is slightly bent, but it's the best knife ever for chopping up chicken joints.
I'm sure you didn't need all that info, but i felt like sharing!
Good luck with the knives
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