Quote:
Originally Posted by PR_Tom
Yeah dont forget a honing steel. What use is a sharp edge if it's bent over because you chopped with it on granite or something? Be like breaking a new toy on christmas morning.
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Might as well get a machine to do it, I just got the honing steel for looks.
Bought a Chefs Choice Professional Asian Sharpener for the knives. Does a better job of sharpening and honing
