Quote:
Originally Posted by Marialovesporn
I love 'm 
They make cooking even more fun ;-), especially when they are sharp...
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Those look really nice.
I have a set of Henkel Five Star cooking knives and I also picked up a set of Seki Ryu cooking knives at Homegoods for like $40 bucks. The Japanese set is like razor blades but the weight is very light.
Shun knives look awesome but a little pricey. That will probably be my next set.
Having grown up in the restaurant business I'll say that the most important thing is to keep your knives sharp!