Quote:
Originally Posted by quantum-x
I've never seen the purpose of having a set of 15 knives - I've never known anyone to be that dynamic in the kitchen ;)
IMHO, all you need is a very good 10" / 20cm (like the ones I linked) an a small pearing knife. The only other addition I've ever needed was a cleaver (but chinese style - light)
No need to spend a fortune  |
I tend to agree. About 4 or 5 knives total. A fish knife, meat cleaver, chef's & pearing...