Quote:
Originally Posted by Smiley
i have it quite a bit...i like it...i like beef also...but with buffalo meat as stated, it is leaner and better for you...
for preparing, a dry rub is nice...you can really season it the way you would a beef steak...ive done something as simple as a little salt & pepper..grill it up and yum...
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You lucky bastard!
Try putting some butter in it with the pepper. Its pretty nice. I suppose if its a little leaner & slightly like game, then maybe the butter is not needed.
You never know though, it tastes lovely cooked into the beef. Try it on a corner!
