Quote:
Originally Posted by LizAEBN
I actually made a bacon explosion not terribly long ago.
On nom nom.
Yep:
Bacon, wrapped in sausage, wrapped in bacon, and smoked.
I think it lasted approximately 5 minutes. |
HAH! I made 2 of those this summer!! I put cheese and bbq sauce in mine as well. light smoke for 5 hours at 200 F
3-4lbs pork
3lbs bacon
1lb cheese
